Recipe: Simple banana cake

Home Cooking Recipe: Simple banana cake

Notes:

The biggest feature of this banana cake is that it doesn't need to soften the butter at room temperature, and it doesn't need to send the eggs. It only takes 10 minutes to prepare and then throw it into the oven. The taste is not discounted. Lazy quick recipes are another one~ ---------------------------------------- The amount of formula has been adjusted and is better than before. ---------------------------------------- Newly discovered, this cake will be split with a long toast mold. If you use a round cake mold or a muffin mold, the top is not easy to crack or the crack is irregular. In addition, I think that the flowering is related to the size of the mold. If the mold has a small batter and the heat is good, it will not break easily. I tried to pour the remaining batter into the cake mold, spread a thin layer, and baked it without flowering. ----------------------------------------- The condensed milk is used in the recipe. Some people ask if they can replace it with milk. I haven't tried it. In theory, because the milk is relatively thin, the oil in the square should be reduced a little, and then the time of roasting will last for another five or six minutes. You can try to do it. But it is recommended to use condensed milk because it tastes good. ----------------------------------------- Someone asked why it was made to be very solid. There are two reasons for this: 1. No low-gluten flour; 2. The last step is excessively stirred. As long as the flour is not dry, stop stirring. Do not stir the dough and stir it in the same posture as cooking.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the banana into a large pot with the egg, condensed milk, sugar, and vegetable oil.

    Put the banana into a large pot with the egg, condensed milk, sugar, and vegetable oil.

  2. Home Cooking Recipe: Stir them into a paste

    Stir them into a paste

  3. Home Cooking Recipe: Sift the low-gluten flour and baking powder, mix well with the mixed banana paste (stop without drying the flour, don't stir it, stir it in the same position as the stir-fry.)

    Sift the low-gluten flour and baking powder, mix well with the mixed banana paste (stop without drying the flour, don't stir it, stir it in the same position as the stir-fry.)

  4. Home Cooking Recipe: Pour the batter into a non-stick mold, put it in a preheated 170 degree oven, the middle layer, and bake it up and down for 35 minutes.

    Pour the batter into a non-stick mold, put it in a preheated 170 degree oven, the middle layer, and bake it up and down for 35 minutes.

  5. Home Cooking Recipe: Shaped banana cake as shown

    Shaped banana cake as shown

Tips:

1. Vegetable oils are selected to have no taste, such as corn oil and sunflower oil. Do not use peanut oil and olive oil. 2, using 15cm × 7.7cm × 7.7cm toast mold baking, is half the size of 450g toast mold.


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