This is a super simple bread, a must-have for a female student. (╯▽╰)╭
Add all the things together, smash into a group, ferment, make shape, ferment, enter the oven, eat ╮ (╯▽╰)╭
Now start the detailed steps ~ add powder to a large bowl ~ Yes, I use the ordinary bun (╮), which is so capricious.
Just add sugar to the big bowl~ is the ordinary white sugar ╯▽╰(╯▽╰)╭
Just add milk to the bowl~ is the ordinary pure milk ╯▽╰(╯▽╰)╭
Just add fuel to the bowl just~ I don’t have to buy butter at home, so I used to use lard (╯▽╰)╭
Just add an egg to the bowl~ Yes, I just shook it and shook it. (╯▽╰)╭
So far, everything in the big bowl has been added~╮(╯▽╰)╭ Let’s take a smaller bowl and add water~
Plus yeast ╯▽╰ (╯▽╰) ╭ stir ah ~
Add the yeast-added water to the fresh bowl. Then use chopsticks to stir the ghost. (╭) Don't ask me why I don't use my hands. It's too disgusting.
揉成团~ Because it adds a lot of liquid, so he is sticky, so it is not very good, I called the omnipotent father~ He said that he must force hard
Cover the plastic wrap, throw it aside and leave him alone, wait until he ferments to both sides and we will come back to the flop.
After the fermentation, we will fix the type~ the powder is very sticky, so do some powder on the hand to do it~ Although I am a little ugly, but my fourth grade brother can do some shape and it’s good. ╯▽╰) Oh, right, put some oil on the baking sheet and then put the powder on the baking sheet.
When we set it, we flatten it again~ so put him back and ferment it back.
After the fermentation is finished, put some egg liquid on it~ put it into the preheated oven, fire up and down 190 degrees, fifteen minutes
Baked well (╯▽╰)╭ Let it cool for a while and then eat~ Otherwise it will be hot~ Don’t ask me how to know
Eat it~ Eat it~ The picture is what I had left last night after eating ice in the refrigerator~ So it’s a little retracted~ It’s absolutely fragrant and soft~ just rest assured.
If there are any shortages, welcome criticism