Recipe: Simple and quick hand red chicken drumstick

Home Cooking Recipe: Simple and quick hand red chicken drumstick

Notes:

The simple and quick-fried chicken drumstick is especially suitable for busy mornings. The son can eat two breakfasts.

Ingredients:

Steps:

  1. Home Cooking Recipe: I bought this kind of boneless chicken leg

    I bought this kind of boneless chicken leg

  2. Home Cooking Recipe: The chicken legs are peeled and peeled to oil, and the pieces are cut 2 to 3 cm. Wash and dry. You can buy ticked chicken legs, or buy your own bones. Hey, I don't like chicken skin, so I can't tear it off.

    The chicken legs are peeled and peeled to oil, and the pieces are cut 2 to 3 cm. Wash and dry. You can buy ticked chicken legs, or buy your own bones. Hey, I don't like chicken skin, so I can't tear it off.

  3. Home Cooking Recipe: Prepared onion ginger

    Prepared onion ginger

  4. Home Cooking Recipe: Pepper and aniseed

    Pepper and aniseed

  5. Home Cooking Recipe: Put the oil on the bottom of the pot and catch the fire. Add pepper and anise to fry the scent.

    Put the oil on the bottom of the pot and catch the fire. Add pepper and anise to fry the scent.

  6. Home Cooking Recipe: Add onion ginger and chicken leg meat and stir fry until the chicken is discolored.

    Add onion ginger and chicken leg meat and stir fry until the chicken is discolored.

  7. Home Cooking Recipe: Add soy sauce

    Add soy sauce

  8. Home Cooking Recipe: Continue to stir fry, about 1 minute, to color the chicken

    Continue to stir fry, about 1 minute, to color the chicken

  9. Home Cooking Recipe: Add boiling water, add sugar, boil over high heat

    Add boiling water, add sugar, boil over high heat

  10. Home Cooking Recipe: Add salt, change to a small fire, cover and cook. When you are stewing, you can pick up the onion ginger and pepper, and pick it out. It doesn't matter if you don't pick it.

    Add salt, change to a small fire, cover and cook. When you are stewing, you can pick up the onion ginger and pepper, and pick it out. It doesn't matter if you don't pick it.

  11. Home Cooking Recipe: Chicken legs are easy to cook, it will take ten or twenty minutes. If you think of soup, you can finally open the lid and get a soup.

    Chicken legs are easy to cook, it will take ten or twenty minutes. If you think of soup, you can finally open the lid and get a soup.

Tips:

It is more appropriate to eat this dish with a steamed bun, and you can do it 40 minutes early in the morning. You can also do it the night before, put it in the stew, and steam it into the steamer with the steamed bread the next morning. It is convenient and quick.


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