Recipe: Simple and fast hand-free steamed egg without warm water

Home Cooking Recipe: Simple and fast hand-free steamed egg without warm water

Notes:

The method of steaming eggs is really super. I am more lazy, those, with warm water, the proportion of water, these methods really do not suit my lazy. Looking at the evaluation, most mothers are not water, and they are much smaller. In fact, I want to say, is it simple? Today I teach you, a simple method, as long as an egg is three kinds of eggshell water (that is, ordinary tap water, definitely not warm water, rolling water 喔). Just steamed the tender steamed egg. This method may not be aesthetically pleasing, but it is simpler than the method of using warm water and measuring water. The method, from individuals, hobbies, does not mean that 100% of mothers like, mothers who like, can try. I like the smooth and smooth egg noodles, it is best not to put oil, the picture I put oil, so the egg noodles are not beautiful. Haha

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare 2 eggs, the same bowl to prepare steamed eggs

    Prepare 2 eggs, the same bowl to prepare steamed eggs

  2. Home Cooking Recipe: Put the egg into the bowl and mix it evenly. Note that the eggshell must not be dropped at this time. Because this time the eggshell is the most important part. 2 eggs have 4 sides.

    Put the egg into the bowl and mix it evenly. Note that the eggshell must not be dropped at this time. Because this time the eggshell is the most important part. 2 eggs have 4 sides.

  3. Home Cooking Recipe: At this time, one of the eggshells is filled with water. Note that (I don't need warm water, I don't need warm water) is tap water, it can be poured into the mixed egg, and one eggshell is poured 3 times. After three times of pouring, the eggshell can fall out of the trash can, haha. Then the remaining three eggshells are the same as the previous eggshell, an eggshell, filled with water three times, and poured into the egg. Syncope _ ๑ 好 好 好 好 好 好 好 好 好 好 好 好 好 好 好 好 好 好 好 好 好 好After the water is finished, mix it evenly. I like to add salt and oil. If you like it, you can add anything. What seasonings can be added, and the last drop can also be smoked. random. (If everyone thinks it is still thin, it can be changed to an egg with 2 eggshells. There is nothing wrong with it, haha) because I personally prefer thin spots.

    At this time, one of the eggshells is filled with water. Note that (I don't need warm water, I don't need warm water) is tap water, it can be poured into the mixed egg, and one eggshell is poured 3 times. After three times of pouring, the eggshell can fall out of the trash can, haha. Then the remaining three eggshells are the same as the previous eggshell, an eggshell, filled with water three times, and poured into the egg. Syncope _ ๑ 好 好 好 好 好 好 好 好 好 好 好 好 好 好 好 好 好 好 好 好 好 好After the water is finished, mix it evenly. I like to add salt and oil. If you like it, you can add anything. What seasonings can be added, and the last drop can also be smoked. random. (If everyone thinks it is still thin, it can be changed to an egg with 2 eggshells. There is nothing wrong with it, haha) because I personally prefer thin spots.

  4. Home Cooking Recipe: After the water in the pot is rolled out, it can be put into steam. Steaming, the steaming time is about 8 minutes, because I use the bowl, it is thicker, if you use the dish, it will take about 5 minutes. You can cover the dishes or cover the transparent plastic wrap. In case there is a hole in the egg noodles.

    After the water in the pot is rolled out, it can be put into steam. Steaming, the steaming time is about 8 minutes, because I use the bowl, it is thicker, if you use the dish, it will take about 5 minutes. You can cover the dishes or cover the transparent plastic wrap. In case there is a hole in the egg noodles.

  5. Home Cooking Recipe: Like the smooth and smooth egg noodles, it is best not to put oil, the picture I put oil, the egg noodles oil, hehe, so the egg noodles are not beautiful. Haha

    Like the smooth and smooth egg noodles, it is best not to put oil, the picture I put oil, the egg noodles oil, hehe, so the egg noodles are not beautiful. Haha

  6. Home Cooking Recipe: Ready to open the meal

    Ready to open the meal

  7. Home Cooking Recipe: Ok, let's eat. When the egg has been steamed, I put the salt and put it on, and put it on the oil. So I don’t have to put anything when I eat.

    Ok, let's eat. When the egg has been steamed, I put the salt and put it on, and put it on the oil. So I don’t have to put anything when I eat.

  8. Home Cooking Recipe: I am not pretty and have no decorations, but I am simple.

    I am not pretty and have no decorations, but I am simple.

Tips:

1: Water: 3 eggs in an eggshell 2: I don't need warm water, it can be tap water. 3: Steam on the fire. If you steam with rice cooker, put it in the rice, until cooked. 4: If the eggs that everyone steamed out are still thin, you can change the water into two eggshells. There is no wrong way to package, from personal hobbies. Does not mean that all mothers like, like the pro, you can try this method.


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