Recipe: Simple and easy to use home cooking - steamed mushrooms

Home Cooking Recipe: Simple and easy to use home cooking - steamed mushrooms

Notes:

Steaming should be the healthiest cooking method, which can lock the nutrients of the ingredients well and will not be lost. Since childhood, the family always likes to use steaming to cook, eggplant, mushrooms, cyan tomatoes and so on. Always the best meal on the dinner table, I was robbed early.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the mushrooms and put them in a bowl.

    Wash the mushrooms and put them in a bowl.

  2. Home Cooking Recipe: Olive oil, watercress, chili sauce, spare

    Olive oil, watercress, chili sauce, spare

  3. Home Cooking Recipe: Douban chilli sauce is chopped. I personally like to chop the bean curd sauce that I need before cooking. So, when I eat it, I have both the taste of the watercress and I don’t see the chunks of the bean paste. Pepper skin

    Douban chilli sauce is chopped. I personally like to chop the bean curd sauce that I need before cooking. So, when I eat it, I have both the taste of the watercress and I don’t see the chunks of the bean paste. Pepper skin

  4. Home Cooking Recipe: Add the chopped bean paste, cut the two vitex, and the right amount of olive oil, add soy sauce to the mushroom, you can steam on the pot.

    Add the chopped bean paste, cut the two vitex, and the right amount of olive oil, add soy sauce to the mushroom, you can steam on the pot.

  5. Home Cooking Recipe: Steamed in about 20 minutes, maybe less than 20 minutes cooked, but because I was exposed to mushrooms when I was young, I was eating too much, and then there were too many poisonings. With such fear, when making mushroom dishes, I always extend cooking time. After the pot is set, add MSG according to the taste (provided that the old soy is added enough), so that the delicious and simple steamed mushrooms are finished.

    Steamed in about 20 minutes, maybe less than 20 minutes cooked, but because I was exposed to mushrooms when I was young, I was eating too much, and then there were too many poisonings. With such fear, when making mushroom dishes, I always extend cooking time. After the pot is set, add MSG according to the taste (provided that the old soy is added enough), so that the delicious and simple steamed mushrooms are finished.


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