Recipe: Simple and easy to make sukiyaki

Home Cooking Recipe: Simple and easy to make sukiyaki

Notes:

The winter hot pot with the same taste as the Japanese restaurant, throw everything you like into the sukiyaki pot and mutter!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut vegetables, flowers have a good-looking texture, so there is no need to cut flowers, mushrooms need to cut a cross flower to look better

    Cut vegetables, flowers have a good-looking texture, so there is no need to cut flowers, mushrooms need to cut a cross flower to look better

  2. Home Cooking Recipe: Fried tofu

    Fried tofu

  3. Home Cooking Recipe: Fry the green onions with the beef, then fry the meat

    Fry the green onions with the beef, then fry the meat

  4. Home Cooking Recipe: According to the instructions, the ratio of sukiyaki sauce to water is 1:3, and the juice of the sukiyaki pot is cooked.

    According to the instructions, the ratio of sukiyaki sauce to water is 1:3, and the juice of the sukiyaki pot is cooked.

  5. Home Cooking Recipe: Finally, make a raw egg into the bowl to make a dip.

    Finally, make a raw egg into the bowl to make a dip.

Tips:

When buying meat in the market, you need a piece of butter to fry onions and beef.


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