This pot is very common in Japanese or Korean cuisine, and it is very easy to cook by yourself. I feel that I can order lazy dishes~
The dishes are washed and sorted, and the tofu and konjac will be placed first, so they are placed on a plate.
Pickle + olive oil under the pot to stir the fragrance + pure water to start cooking, while adding kimchi juice, ask him when buying kimchi, juice is very important, it is related to the soup is rich
Put the mushroom, mushroom, tofu and konjac to start cooking, let them soften and blend into the taste, and cook for about 10 minutes.
Remove all the food you just cooked, leave kimchi and broth, add salt, put the dish into the hot, put the beef into a little boil, it will be easy to grow old, and finally put the kimchi soup and the doll dish. Put all the food you just cooked. Go to the table! taste good!
Put less salt, because kimchi is salty.