Onion, garlic, minced, potatoes, peeled and cut into 1.5 cm square pieces. Prepare the minced meat.
Cross the top of the tomato, hot water and peeled, cut into small Ding
Put the oil in the pan, add the onion and the minced garlic after the oil is hot.
After the aroma of onion and minced garlic comes out, put in the minced meat and quickly scatter.
Add the tomato diced after the whitening of the minced meat, add the appropriate amount of salt, sugar to taste, and then add the appropriate amount of basil.
Stew in low heat for about 30 minutes until the soup is thick.
Then put the cooked meat sauce in the baking bowl
After the potatoes are cooked, remove them, add 30 ml of milk and apply the amount of freshly ground black pepper to a fine mashed potato.
Spread the mashed potatoes on the meat sauce and press the pattern with a fork
Put it in a preheated oven at 200 degrees for about 30 minutes.