The duck blood and duck intestines, including other side dishes, can be increased or decreased according to your preferences! Remind everyone, Longkou fans only put a bundle!
The fans are soaked in water and the fresh duck sausage is cooked (otherwise it will be foamed). Add water to the pot, add the salt, and put it into the bottom of the sea bottom of the pot. (Condiment pack, oil pack, bone soup pack, about one-tenth of each, the seasoning pack can be put less), boil.
While boiling the water, the duck blood is cut into thin slices, and the bean foam is cut into two halves. If the green vegetables are placed, the green vegetables are washed and cut into sections.
Add the duck blood and duck intestine after boiling, and then add the fans, vegetables, and bean foam after boiling. (Use different fans to add greens and beans according to the degree of familiarity of the fans, because vegetables and beans can not be cooked for a long time.) 30 seconds after the pan, pan, add chili oil, sesame oil, vinegar and other spices.
If you are not familiar with the fans, you can first cook the fans, then pour the soup into the fans! In addition, the bean bubble is not resistant to cooking after cutting, so be sure to put it last!