Simple and not simple classic dishes, beef soft and pure fragrant, potatoes are instant, the soup is rich, can you mix a meal?
Cut the burdock into 2.5 cm cubes and wash them for a while. Then cold the pot, remove the blood, and pick up the spare.
When cooking beef, cut the onion ginger and garlic, star anise, cinnamon, bay leaf, and pepper. (I don't have any cinnamon at home.) I also want to burn a pot of water at this time.
Dry the pan, add the base oil, minimize the fire, and put the rock sugar down slowly.
Until the sugar is completely melted, like the picture, wait for a while and then bubble. At that time, put the drained beef down and stir it for 3 minutes to make the beef evenly coated with sugar.
Then rush the meat to the side, leaving a little oil, put a spoonful of Sichuan Pixian bean paste into the saute, add the chopped onion ginger and garlic, and prepare the pepper, star anise, cinnamon, and fragrant leaves. Add two tablespoons of cooking wine, two tablespoons of soy sauce, and stir-fry. Friends who like to eat spicy can add appropriate amount of dried chili
Pour the boiled water into the pot and never have beef. Cook the fire and add a spoonful of soy sauce. Cook for about 3-5 minutes.
Transfer everything in the iron pan to the casserole, cover it, and simmer for about 2 hours. It can also be placed in a pressure cooker, which is about 40 minutes.
After 2 hours, add the cut into pieces of potatoes, in order not to boil the potatoes, you can be a little bigger. No potatoes can be added. A salty friend can add some salt at this time, but in general, the taste of the watercress plus soy sauce is almost the same.
It’s very soft when the potatoes are cooked for 10 minutes. You can start the pot according to your own preferences. Adding the bean paste and rock sugar color will look great. The oil of the sirloin will be cooked out. The soup bibimbap is very beautiful~