Recipe: Simi Crystal Q bomb (moon cake)

Home Cooking Recipe: Simi Crystal Q bomb (moon cake)

Notes:

Like all the crystal-clear people, things, things..., such as the crystal clear dew in the morning, the crystal clear eyes of the children, are so beautiful. When the sago of this Q bomb is steamed, it looks good and delicious. It is also a sweet tooth that my children love to eat. Summarize what you share today with your loved ones, love food and love good things... It is also the first time to send a dish, and I have a doubt that I don’t understand. I have a certain reply, and I hope that everyone can share the improvement. Just near the Mid-Autumn Festival, please do some special Mid-Autumn moon cake for your family!

Ingredients:

Steps:

  1. Home Cooking Recipe: After sago is pulverized with a broken machine for about 145 grams, the sugar and warm water are mixed into a dough.

    After sago is pulverized with a broken machine for about 145 grams, the sugar and warm water are mixed into a dough.

  2. Home Cooking Recipe: About 8 to 10 can be made

    About 8 to 10 can be made

  3. Home Cooking Recipe: After wrapping, mold with moon cake

    After wrapping, mold with moon cake

  4. Home Cooking Recipe: I am using a pad made of greaseproof paper.

    I am using a pad made of greaseproof paper.

  5. Home Cooking Recipe: Steamed in water, steamed for 20 minutes after steaming, turn off the food 10 minutes after the fire, very Q bomb

    Steamed in water, steamed for 20 minutes after steaming, turn off the food 10 minutes after the fire, very Q bomb

Tips:

1. If you don't use the broken machine to make powder, you can soak it in warm water for 30 minutes. When you are making dough, you must be more simmered. Otherwise, there will always be a little white after steaming. 2. Stuffing: After steaming the potatoes, add some condensed milk and sugar puree, according to personal taste. 3. It can also be stuffed with fruit. I cut it directly into small pieces and add the right amount of sugar according to personal taste. 4. If you stick your hands when you pack, you can touch the oil on your hands. 5. I am using a small moon cake mold, you can use all the pressure shapes you want to use. 6. For powdered, you can use cold water and noodles.


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