Recipe: Silver silk roll (primary fermentation)

Home Cooking Recipe: Silver silk roll (primary fermentation)

Notes:

In the past, a friend liked to eat silver silk rolls. Every time I went back to my hometown, I would take a big bag and squat in the refrigerator and eat it slowly. I went to her house twice. In fact, I think it’s just like a hoe. It’s just a sculpt! But it’s fun to tear it off one by one! It’s a little softer than the hoe! A little bit, because I have to take some to send friends, kitchen friends can halve!

Ingredients:

Steps:

  1. Home Cooking Recipe: Weigh the high-gluten sugar yeast and mix it, then pour the water into the flour a little bit, and pour it into chopsticks while chopping it up, as shown!

    Weigh the high-gluten sugar yeast and mix it, then pour the water into the flour a little bit, and pour it into chopsticks while chopping it up, as shown!

  2. Home Cooking Recipe: After stirring into a floc, the surface is lumped by hand and moved to a clean table with a little flour!

    After stirring into a floc, the surface is lumped by hand and moved to a clean table with a little flour!

  3. Home Cooking Recipe: Now start to knead. If the dough is soft, sprinkle a little flour and lick it. If the dough is moderately soft, you don't need to smash it directly!

    Now start to knead. If the dough is soft, sprinkle a little flour and lick it. If the dough is moderately soft, you don't need to smash it directly!

  4. Home Cooking Recipe: Knead the dough to a smooth surface and cut it without pores. It takes about 10-15 minutes!

    Knead the dough to a smooth surface and cut it without pores. It takes about 10-15 minutes!

  5. Home Cooking Recipe: At this time, divide the dough into two parts, one with a clean towel and one with a rolling pin!

    At this time, divide the dough into two parts, one with a clean towel and one with a rolling pin!

  6. Home Cooking Recipe: When kneading the dough, use average force. After the dough is thin, spread a thin layer of flour and spread it. Continue to lick!

    When kneading the dough, use average force. After the dough is thin, spread a thin layer of flour and spread it. Continue to lick!

  7. Home Cooking Recipe: Roll the dough to a thickness of 0.5 cm, try to make a rectangle, and apply a thin layer of corn oil on the surface of the dough!

    Roll the dough to a thickness of 0.5 cm, try to make a rectangle, and apply a thin layer of corn oil on the surface of the dough!

  8. Home Cooking Recipe: Fold it up as shown in the picture, then fold the piece above!

    Fold it up as shown in the picture, then fold the piece above!

  9. Home Cooking Recipe: Then the other way around!

    Then the other way around!

  10. Home Cooking Recipe: Cut the dough into thin strips like a cut noodle with a knife!

    Cut the dough into thin strips like a cut noodle with a knife!

  11. Home Cooking Recipe: Take 6 pieces and put 6 piles up!

    Take 6 pieces and put 6 piles up!

  12. Home Cooking Recipe: Pull the pile of noodles by hand!

    Pull the pile of noodles by hand!

  13. Home Cooking Recipe: Twist again!

    Twist again!

  14. Home Cooking Recipe: Just like knotting the rope, turn a circle as shown!

    Just like knotting the rope, turn a circle as shown!

  15. Home Cooking Recipe: Put the outside side on the bottom of the dough and make it just like the one in my hand!

    Put the outside side on the bottom of the dough and make it just like the one in my hand!

  16. Home Cooking Recipe: After rolling, put it in a warm place for 30-40 minutes, you can take it steamed!

    After rolling, put it in a warm place for 30-40 minutes, you can take it steamed!

  17. Home Cooking Recipe: Start the water roll, steam for 10 minutes on the fire! You eat slowly, I have to do the other half of the dough!

    Start the water roll, steam for 10 minutes on the fire! You eat slowly, I have to do the other half of the dough!

  18. Home Cooking Recipe: Let's eat it one by one, so it's fun!

    Let's eat it one by one, so it's fun!

  19. Home Cooking Recipe: The other plate is also good! Remember to brush the oil, don't brush it, or it will not look good if it is steamed!

    The other plate is also good! Remember to brush the oil, don't brush it, or it will not look good if it is steamed!


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