In the past, a friend liked to eat silver silk rolls. Every time I went back to my hometown, I would take a big bag and squat in the refrigerator and eat it slowly. I went to her house twice. In fact, I think it’s just like a hoe. It’s just a sculpt! But it’s fun to tear it off one by one! It’s a little softer than the hoe! A little bit, because I have to take some to send friends, kitchen friends can halve!
Weigh the high-gluten sugar yeast and mix it, then pour the water into the flour a little bit, and pour it into chopsticks while chopping it up, as shown!
After stirring into a floc, the surface is lumped by hand and moved to a clean table with a little flour!
Now start to knead. If the dough is soft, sprinkle a little flour and lick it. If the dough is moderately soft, you don't need to smash it directly!
Knead the dough to a smooth surface and cut it without pores. It takes about 10-15 minutes!
At this time, divide the dough into two parts, one with a clean towel and one with a rolling pin!
When kneading the dough, use average force. After the dough is thin, spread a thin layer of flour and spread it. Continue to lick!
Roll the dough to a thickness of 0.5 cm, try to make a rectangle, and apply a thin layer of corn oil on the surface of the dough!
Fold it up as shown in the picture, then fold the piece above!
Then the other way around!
Cut the dough into thin strips like a cut noodle with a knife!
Take 6 pieces and put 6 piles up!
Pull the pile of noodles by hand!
Just like knotting the rope, turn a circle as shown!
Put the outside side on the bottom of the dough and make it just like the one in my hand!
After rolling, put it in a warm place for 30-40 minutes, you can take it steamed!
Start the water roll, steam for 10 minutes on the fire! You eat slowly, I have to do the other half of the dough!
Let's eat it one by one, so it's fun!
The other plate is also good! Remember to brush the oil, don't brush it, or it will not look good if it is steamed!