Recipe: Silver fish, scrambled eggs

Home Cooking Recipe: Silver fish, scrambled eggs

Notes:

In Wuxi, the shore of Taihu Lake, one of Taihu 3 white: silver fish, especially fresh, every year to the start of the fishing season, I will always buy a lot back, use a fresh-keeping bag to divide into a small portion of a little water, into the refrigerator to freeze , slowly eat ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Silver fish, green onion and ginger

    Silver fish, green onion and ginger

  2. Home Cooking Recipe: Add water to the soup pot, put 2 pieces of ginger, 20 grams of cooking wine, boil

    Add water to the soup pot, put 2 pieces of ginger, 20 grams of cooking wine, boil

  3. Home Cooking Recipe: Pour in the fresh silver fish, turn off the fire immediately, and remove the spare.

    Pour in the fresh silver fish, turn off the fire immediately, and remove the spare.

  4. Home Cooking Recipe: 4 to 5 eggs, add 30 grams of cold water, 2 to 3 grams of salt (my taste is light, add 2 grams of salt) chicken a little (may not add) to break up.

    4 to 5 eggs, add 30 grams of cold water, 2 to 3 grams of salt (my taste is light, add 2 grams of salt) chicken a little (may not add) to break up.

  5. Home Cooking Recipe: Pour in the silver fish and mix well

    Pour in the silver fish and mix well

  6. Home Cooking Recipe: Heat the pot and add salad oil (slightly a little more)

    Heat the pot and add salad oil (slightly a little more)

  7. Home Cooking Recipe: Pour into egg

    Pour into egg

  8. Home Cooking Recipe: Stir fry until the egg liquid is solidified

    Stir fry until the egg liquid is solidified

  9. Home Cooking Recipe: Sprinkle a little water, add a little salt, less than 1 gram, sprinkle with chopped green onion

    Sprinkle a little water, add a little salt, less than 1 gram, sprinkle with chopped green onion

Tips:

After the silverfish is boiled in boiling water, the silverfish are basically cooked, keeping the skin of the silverfish fresh.


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