In Wuxi, the shore of Taihu Lake, one of Taihu 3 white: silver fish, especially fresh, every year to the start of the fishing season, I will always buy a lot back, use a fresh-keeping bag to divide into a small portion of a little water, into the refrigerator to freeze , slowly eat ~
Silver fish, green onion and ginger
Add water to the soup pot, put 2 pieces of ginger, 20 grams of cooking wine, boil
Pour in the fresh silver fish, turn off the fire immediately, and remove the spare.
4 to 5 eggs, add 30 grams of cold water, 2 to 3 grams of salt (my taste is light, add 2 grams of salt) chicken a little (may not add) to break up.
Pour in the silver fish and mix well
Heat the pot and add salad oil (slightly a little more)
Pour into egg
Stir fry until the egg liquid is solidified
Sprinkle a little water, add a little salt, less than 1 gram, sprinkle with chopped green onion
After the silverfish is boiled in boiling water, the silverfish are basically cooked, keeping the skin of the silverfish fresh.