Recipe: Sichuan sausage pizza

Home Cooking Recipe: Sichuan sausage pizza

Notes:

Sichuanese people often have bacon and bacon in their homes. When Mom and Dad arrive in the New Year, they will do a lot back to me. If you don't buy bacon, don't buy the flavor, you can use the ready-made Sichuan sausage to make a delicious sausage pizza with Chinese and Western flavors. Oh, the pizza of Sichuan tastes~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Green pepper, onion, mushrooms, diced mixed, sausage slices. First brush a layer of pizza sauce on the embryo, then set the sausage, vegetable diced, and mozzarella cheese

    Green pepper, onion, mushrooms, diced mixed, sausage slices. First brush a layer of pizza sauce on the embryo, then set the sausage, vegetable diced, and mozzarella cheese

  2. Home Cooking Recipe: This way, then put it in the oven for 190 degrees for 15 minutes, the cheese is colored.

    This way, then put it in the oven for 190 degrees for 15 minutes, the cheese is colored.

  3. Home Cooking Recipe: Bake it well

    Bake it well

Tips:

Considering that the sausage itself has been deoiled, it will be baked to affect the taste. So be sure to put it on the bottom layer, and then cover it with vegetable diced so that the thick sausage taste will be moistened with vegetable water and deeply locked in the pizza.


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