After fully fluttering the old duck soup cooked by Dad himself, Mr. Li also gave full play to the heat of his teacher and wanted to pass on the cheats to me. Ok, here is the first post of Lee’s recipe in the kitchen. Dedicated to the lovely teacher Li, as the first lesson.
The first step is delicious. The selection of materials is very important. The ducks are listed on the market in 20 days, and the ducks are tens of dollars. The taste is still a lot worse, but I won’t choose them. They are all high-priced ducks bought by my mother’s eyes. We can ask the elders in the family, or if you are not good enough, look for a truth: one point for the price. The first step is to wash the ducks, add water and boil a water, and like the children's shoes that are too big for the ducks, you can directly pour out the first water, and don't dislike the children's shoes.
It is usually ginkgo stewed chicken. I haven't heard that stewed ducks also add ginkgo. It is important to personal preference. I just like this one of Ginkgo QQ. The soup will generally give a little.
Be sure to use green onions, stew is enough.
When I was a child, I always felt that there was a kimchi jar in Sichuan. When I grew up, I slowly found out that my friends who were around me were rarely seen again. I was usually lazy and not good at finishing. Kimchi, my mom will give a little less each time, so as not to break. This time, there are soaked radishes, ginger, and peppers. It is very flavorful. In addition, ginger slices must be removed to remove the astringency of the ducks.
Fresh seaweed is bought and washed and ready for use. In other words, I feel that sour radish and kelp are the perfect match for stewed ducks. The kelp is stewed with the taste of sour radish and the taste is super good. . .
Ok, ready, all the ingredients into the pot, give enough water at a time, like the children's shoes to drink the water to master the amount of water, anyway, I gave a lot of soup slowly, the fire was boiled twenty minutes after the fire After another two hours or so, the room is full of fragrant smell, satisfying ING.
I think the ingredients are all based on personal preference. For example, I like kelp, ginkgo, glutinous rice, etc. You can also add white radish. Spices may be more interesting, and children's shoes that you don't like may not be added.