Recipe: Sichuan-flavored fish-flavored eggplant - the artifact of the rice

Home Cooking Recipe: Sichuan-flavored fish-flavored eggplant - the artifact of the rice

Notes:

Fish aroma is a feature of Sichuan cuisine, no fish, but like fish. In fact, it is a combination of pickled ginger, pepper, pepper, yoghurt, sugar, vinegar, soy sauce, garlic and chopped green onion, which is indispensable.

Ingredients:

Steps:

  1. Home Cooking Recipe: The eggplant is washed and stalked, cut into strips, and soaked in light salt water.

    The eggplant is washed and stalked, cut into strips, and soaked in light salt water.

  2. Home Cooking Recipe: Pickled ginger soaked ginger, minced bean paste, chopped garlic cloves, chopped green onion. Dried chili and dried peppers are available.

    Pickled ginger soaked ginger, minced bean paste, chopped garlic cloves, chopped green onion. Dried chili and dried peppers are available.

  3. Home Cooking Recipe: 4 tablespoons vinegar, 3 tablespoons of sugar, 2 tablespoons of soy sauce into a fish sauce.

    4 tablespoons vinegar, 3 tablespoons of sugar, 2 tablespoons of soy sauce into a fish sauce.

  4. Home Cooking Recipe: The wok is usually cooked with a little more oil, turn to a small fire, sauté the pepper and dry pepper, and then stir the red bean oil under the watercress. Saute under the minced garlic.

    The wok is usually cooked with a little more oil, turn to a small fire, sauté the pepper and dry pepper, and then stir the red bean oil under the watercress. Saute under the minced garlic.

  5. Home Cooking Recipe: The eggplant is filtered to remove water and poured into a pan to stir fry.

    The eggplant is filtered to remove water and poured into a pan to stir fry.

  6. Home Cooking Recipe: Pour in the prepared fish sauce and stir well.

    Pour in the prepared fish sauce and stir well.

  7. Home Cooking Recipe: Add water, no ingredients, boil over low heat and simmer for about 5 minutes, or until the eggplant is softened.

    Add water, no ingredients, boil over low heat and simmer for about 5 minutes, or until the eggplant is softened.

  8. Home Cooking Recipe: Finally add chopped green onion and stir fry evenly.

    Finally add chopped green onion and stir fry evenly.

  9. Home Cooking Recipe: Finished out of the pot!

    Finished out of the pot!

Tips:

Chopped green onion is the key to the smell of fish, and you can't omit it!


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