Recipe: Sichuan flavor - spicy hot nest chicken

Home Cooking Recipe: Sichuan flavor - spicy hot nest chicken

Notes:

One of the dishes I loved since childhood, I haven’t been tired of eating for so many years. Later, I got married. My husband also fell in love with this dish. Every time I kill a chicken at home, I will order this dish. Our family feeds a few chickens to eat by themselves. It is recommended to have a farmer's chicken. If you don't have it, you can buy chicken meat, so you can chew it. Of course, the hen meat with bad mouth is also good. In addition, please read the recipe carefully and do it!

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash the chicken and cut into large pieces and cook in a pot! Cook it with chopsticks and you can easily poke it out! (When cooking chicken, you can add some seasonal vegetables to cook together, and then add one more dish.) 2. Prepare other ingredients, ginger cut, green onion, cut into small pieces, spare 3, cook and pick up, dry until no Hot to cut, cut the size of the block according to your preference, medium size and good taste! Cut the bowl and put it in the bowl. 4. Place the ginger, peppercorns, bean paste, and chili noodles in a bowl, heat the pan, pour the sauce into the pan, stir fry the oil, and feel the oil. The scent comes out, put in the cut chicken, the fire is big, stir fry, put a small amount of sugar to fresh, stir fry a few times, put in boiling water or chicken soup (the amount of water that has not passed the chicken), medium heat Boil it, then taste the salt of the soup enough, not enough salt, soak the amount of soy sauce or the old extract, cook for five minutes on medium heat, turn it over halfway! 5, the soup is cooked almost, the onion section, a small amount of starch, pepper powder (not afraid of hemp), add water, pour the juice into the pot (this is not a thick juice, it is a slight concession soup looks a little Do not put more sticky, starch, no more than two spoons, according to the amount of soup in your pot, add the juice, cook the fire for ten seconds to start!

    1. Wash the chicken and cut into large pieces and cook in a pot! Cook it with chopsticks and you can easily poke it out! (When cooking chicken, you can add some seasonal vegetables to cook together, and then add one more dish.) 2. Prepare other ingredients, ginger cut, green onion, cut into small pieces, spare 3, cook and pick up, dry until no Hot to cut, cut the size of the block according to your preference, medium size and good taste! Cut the bowl and put it in the bowl. 4. Place the ginger, peppercorns, bean paste, and chili noodles in a bowl, heat the pan, pour the sauce into the pan, stir fry the oil, and feel the oil. The scent comes out, put in the cut chicken, the fire is big, stir fry, put a small amount of sugar to fresh, stir fry a few times, put in boiling water or chicken soup (the amount of water that has not passed the chicken), medium heat Boil it, then taste the salt of the soup enough, not enough salt, soak the amount of soy sauce or the old extract, cook for five minutes on medium heat, turn it over halfway! 5, the soup is cooked almost, the onion section, a small amount of starch, pepper powder (not afraid of hemp), add water, pour the juice into the pot (this is not a thick juice, it is a slight concession soup looks a little Do not put more sticky, starch, no more than two spoons, according to the amount of soup in your pot, add the juice, cook the fire for ten seconds to start!

  2. Perfect, kill two bowls of rice, there is a problem

Tips:

1, the dish is spicy and delicious, the meal is delicious, and then the spicy taste of the whole dish depends on the chili powder, so if you are afraid of spicy or don't want to eat spicy, you will not add or add less, put more bean paste on it. ! 2, the choice of chicken can also be used in the middle wing or chicken legs, anyway, must be cooked in the cut, if you think that cooked and cut and bloodshot, just cook in the fourth part of the five minutes plus a few Minutes, 3, and 4th, it is especially important to start frying. Oh, you must slow down the red oil to get the chicken! 4, the recipe is my own to write upload, do not pirate! Thank you


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