Yesterday, I was burnt with oil and burned my fingers three times! ! ! That pain ah ~~~ Today is still unable to resist the temptation of the kitchen god ~~~ 咕噜咕噜 又 做 做 做 做~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Although simple, the Sichuan-flavored rabbit is red and bright, and it tastes spicy and delicious. It is enjoyable in the summer~~~>-<~~~
The rabbit meat is simmered in water and allowed to cool. When the water is drowned, add ginger slices and appropriate amount of cooking wine to the taste.
Salad oil into the pot, heat.
Add the right amount of rock sugar, fry until the ice sugar melts, and the brown sugar color.
Rabbit meat is stir-fried in a pot, so that the rabbit meat is covered with sugar oil, so that the color of the rabbit meat will be more vivid.
Pour the appropriate amount of soy sauce into the pan, stir fry, make the rabbit meat and soy sauce evenly contact, and color again, such rabbit meat will spread out of sauce red, look more appetite ^-^
After the rabbit meat is evenly colored, add two tablespoons of bean paste and quickly stir fry the rabbit meat.
After smelling the flavor of the bean paste, add dried chili, chili noodles, monosodium glutamate, chicken essence, pepper noodles, and stir fry a few times.
When the red pepper is fried red and bright, you can start the pot~~~ After the pot is sprinkled with chopped green onion, you're done! ~~