Preparation: Ginger is cut into ginger, chopped green onion is cut, salted egg yolk is crushed with a knife back.
Wash the crab and cut it
Rice is good, put half a pot of water, start to cook porridge
The porridge is boiled, and the fire is simmered until it is thick.
Stir-fried egg yolk with oil, add porridge, stir in a pot with a spoon, add salt and cooking wine
Put the chopped crab pieces and cook for about 5 minutes, sprinkle with chopped green onion