It is also a zero-based zero-failed dish, hey, lazy preferred. :)
Shrimp open back, tofu cut thick slices for spare.
Put a small amount of oil in the pot, wait until the oil is hot, and add the tofu to fry.
Fry the tofu to golden on both sides, let out, drain the oil, and set aside.
Transfer the starch, add the shrimp to it, season with salt, and evenly.
Put a small amount of oil in the pot, wait until the oil is hot, and fry the shrimp.
Fry until the surface of the shrimp is golden.
Take another pot, put a proper amount of oil in the pot and pour the appropriate amount of ketchup.
Add white sugar.
Stir into a uniform tomato sauce.
Pour the fried tofu and shrimp into the pan.
The plate is evenly stenciled and the surface is covered with green onion.
If you are not afraid of greasy, you can fry the shrimp, and the taste of the fried shrimp is better than the fried one.