Recipe: Shrimp tomato tofu

Home Cooking Recipe: Shrimp tomato tofu

Notes:

It is also a zero-based zero-failed dish, hey, lazy preferred. :)

Ingredients:

Steps:

  1. Home Cooking Recipe: Shrimp open back, tofu cut thick slices for spare.

    Shrimp open back, tofu cut thick slices for spare.

  2. Home Cooking Recipe: Put a small amount of oil in the pot, wait until the oil is hot, and add the tofu to fry.

    Put a small amount of oil in the pot, wait until the oil is hot, and add the tofu to fry.

  3. Home Cooking Recipe: Fry the tofu to golden on both sides, let out, drain the oil, and set aside.

    Fry the tofu to golden on both sides, let out, drain the oil, and set aside.

  4. Home Cooking Recipe: Transfer the starch, add the shrimp to it, season with salt, and evenly.

    Transfer the starch, add the shrimp to it, season with salt, and evenly.

  5. Home Cooking Recipe: Put a small amount of oil in the pot, wait until the oil is hot, and fry the shrimp.

    Put a small amount of oil in the pot, wait until the oil is hot, and fry the shrimp.

  6. Home Cooking Recipe: Fry until the surface of the shrimp is golden.

    Fry until the surface of the shrimp is golden.

  7. Home Cooking Recipe: Take another pot, put a proper amount of oil in the pot and pour the appropriate amount of ketchup.

    Take another pot, put a proper amount of oil in the pot and pour the appropriate amount of ketchup.

  8. Home Cooking Recipe: Add white sugar.

    Add white sugar.

  9. Home Cooking Recipe: Stir into a uniform tomato sauce.

    Stir into a uniform tomato sauce.

  10. Home Cooking Recipe: Pour the fried tofu and shrimp into the pan.

    Pour the fried tofu and shrimp into the pan.

  11. Home Cooking Recipe: The plate is evenly stenciled and the surface is covered with green onion.

    The plate is evenly stenciled and the surface is covered with green onion.

Tips:

If you are not afraid of greasy, you can fry the shrimp, and the taste of the fried shrimp is better than the fried one.


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