Shrimp skin is rich in calcium and iron, and eggs are rich in protein. What kind of sparks will be rubbed together?
Put two eggs into the bowl and break them up
Add 250ml of warm water and stir the egg clockwise when adding
Put the right amount of salt, oil, and stir
Wash the shrimps and spread them evenly into the egg
Add water to the pot, boil, simmer for 10 minutes, turn off the heat, add a few drops of soy sauce, cover and place for a while.
Out of the pot!
1. Shrimp skin can be cooked with shrimp skin or raw shrimp skin. Cooked shrimp skin is cheaper, but the savory taste is not thick, and the time of storage is not long. 2. The added water should not be too hot, otherwise it will be cooked with some egg liquid. If you want to eat tender eggs, you can add a little more water.