Tom Yum Kung soup, in which "winter" means hot and sour, "gong" is shrimp. Xiaopang rated it as "a ghost that I don’t know before drinking, and an addictive soup after drinking." What is the point of addiction? Whenever the body and mind are depressed, eating a chewing wax, a bowl of red and red Tom Yum Kung soup, when you are on the table, smell the scent of the mouth, wait for a few mouthfuls, fresh and sour from the taste buds directly to the stomach The whole body began to sweat and every cell trembled. Needless to say, the deliciousness of the shrimp and crab clams, the richness of the Tom Yum Kung sauce, the various spices and seasonings make up the layered aroma, the stimulation of the dry peppers, and the sourness of the limes, so that people are not tired at all. My favorite way to eat is to take out the shrimp and crab meat from the soup and pour the soup with a big mouthful. After eating and watching the world, it seems to be brighter. Starting from the taste buds, until the sweat is oozing out, a bowl of strong red soup dispels the cold of the early winter. ——《日食记·冬阴功汤》
After sautéing the scented stalks and scallions into the oil pan, add the shrimp head and stir-fry the shrimp paste.
Pour in boiling water and boil over high heat. Pour in lemon slices, southern ginger, dried chili, and lemongrass leaves and cook over medium heat for 15 minutes.
Add mushrooms, continue to heat for 10 minutes, add Tom Yum Kung sauce, green cream crab, clams, shrimp tail, turn to high heat for about 3 minutes until the ingredients become ripe.
Fish sauce and coconut milk before the pot.