Recipe: Shrimp skin tomato fried night blossom

Home Cooking Recipe: Shrimp skin tomato fried night blossom

Notes:

After coming to the United States for so many years, I don’t know that papaya and melon are flowering at night, because its shape is different from that seen in Shanghai, and it seems to be shorter. Still a good friend told me that I knew that I had messed up the melon and the papaya and thought it was the same variety. I bought it back a few days ago, and the taste of haha····Shanghai is back.

Ingredients:

Steps:

  1. After night flowering and peeling, cut and dig the chopped seeds and wash them, then cut into pieces.

  2. The tomato is boiled with boiling water, peeled and peeled, and the garlic chopped.

  3. After rinsing the shrimps, fry them in a pan over medium heat.

  4. Heat the wok into the oil, sauté the minced garlic, add the tomato and stir-fry until the sand, put it in the night and stir-fry, pour the appropriate amount of chicken soup and shrimp skin, a little salt, cover the boiled night, the flower is translucent, add chicken powder thicken Stir the fire and sprinkle with chopped green onion

Tips:

1. The shrimp skin that you bought is in bulk, so be sure to rinse it off. In addition, you can remove some salt, and the dried shrimp skin is especially fragrant. 2. It is easy to produce water when cooking at night, do not add too much chicken soup or water, the shrimp skin is salty, and the salt should be added less.


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