Speaking of this dish, full of memories. The most favorite thing to eat when I was a child is the dish that my mother burns. The savory taste of the shrimp skin matches the aroma of the dish. It is a comfortable thing. When I eat it, I have to eat it in the rice.
Peel the skin of the rind and cut it into strips
Wash the shrimps in advance in the water and clean them for use.
Put the oil in the wok, put the garlic cloves and pepper into the oil, continue to put the vegetables, stir fry, stir fry for a while and add the right amount of water. The water just covers the food and it will be turned over several times.
After a while, put the shrimp skin and shallots into the burning and continue to burn until the soup is concentrated.
Add the right amount of salt before the pot, and the chicken essence is not used. The shrimp skin has its own flavor. A fragrant shrimp-burning dish will be fixed~
Like a friend can do it, simple and delicious ~