Recipe: Shrimp ribs scallops porridge

Home Cooking Recipe: Shrimp ribs scallops porridge

Notes:

Someone is uncomfortable, the doctor asked to eat porridge and vegetarian food today (usually the family is eating rice and heavy taste) and then cooked a full pot, they are all eaten up! Compared with the previous ones, I am most satisfied with what I have done today. I will cook the shrimp porridge in the future.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dry shiitake mushrooms soaked in the night before (the first time the water was thrown, washed and soaked), the scallops were washed and soaked, and the bottom of the white porridge was cooked. At this time, half of the shrimp oil was put (just a little bit of shrimp oil was blown up the night before)

    Dry shiitake mushrooms soaked in the night before (the first time the water was thrown, washed and soaked), the scallops were washed and soaked, and the bottom of the white porridge was cooked. At this time, half of the shrimp oil was put (just a little bit of shrimp oil was blown up the night before)

  2. Home Cooking Recipe: Dry the mushrooms and soaked water, as well as the scallops and soaked water. The ribs are washed and washed together. During the treatment of shrimp, the shrimps are marinated with onion ginger wine for a while, then the salt is sticky, washed and salted with white pepper and prepared with a little sugar, fried shrimp oil, fried and placed directly in the pan, the shrimp head can Cook in a pan, or you can eat it directly after frying.

    Dry the mushrooms and soaked water, as well as the scallops and soaked water. The ribs are washed and washed together. During the treatment of shrimp, the shrimps are marinated with onion ginger wine for a while, then the salt is sticky, washed and salted with white pepper and prepared with a little sugar, fried shrimp oil, fried and placed directly in the pan, the shrimp head can Cook in a pan, or you can eat it directly after frying.

  3. Because today is the morning to cook, eat only at noon, so boiled in a rice cooker, has been in a state of heat preservation (you can choose your own casserole, saucepan, etc.). When you are ready, put salt, white pepper, and spiced powder to taste. You should eat rice and rice with green onion in a few minutes before cooking. You can also add shrimp and chopped green onion (you can also put some parsley or celery, see your favorite). Tender, I used to put the shrimps first, so I tasted the old taste and it was more convenient to eat the shrimps.

  4. Hurry to eat, just took two.

  5. Come again

Tips:

1, some people do not eat ginger, so did not put in the porridge, or you can put some cooking together. Anyway, eating at home, not so much attention, home cockroaches or love to eat 啥 啥 2, boiled porridge with hot water, it is said that hot porridge is better to eat oh


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi walnut cake pilaf fish oatmeal snow swallow pie keto chicken breast