Recently I heard that the shrimps in the shrimp pot shop have been sprayed with medicated blisters. The favorite Wang Po prawn did not dare to go. I tried it at home and it tastes good.
Potatoes cut the thick stalks of the thumb and buy the dried yuba into small pieces of fried potatoes. First use kitchen paper to press and remove the water. When the temperature is low, put it in the pot to avoid splashing the fried yuba, you must use a small fire, or else you will paste it. The oil is a bit ready
Shrimp should be dried with kitchen paper before oiling, and the starch should be fried twice.
Slice the onion ginger garlic pepper and cut into sections. Haidilao seasoning half bag (to dry goods less oil) spare
When the pot is low, put the pepper and pepper to stir the scent, put the fire on the onion ginger and garlic and the sea fishing sauce, then put the potato prawn, a small amount of soy sauce, take the pot
After eating the shrimp, pour it into the water or boil the broth and simmer all kinds of vegetables. Various beauty Y(^_^)Y
1. Pay attention to safety when frying. 2. Yuba is more resistant to boiling and boiled early. 3. Not fixed.