Long beans are coming. . . I don't really like to fry long beans, because Kung Fu is not very home. . . There is still a long-lasting taste of long beans when cooking. . . But today I finally cooked my long beans that I was satisfied with, and I used oyster sauce and bean paste. . . There is also shrimp, very good to eat. . .
a little oily fragrant garlic
Pour into long beans and stir fry
Add oyster sauce and bean paste afterwards
Add the right amount of water
The water is about to cover the long beans, then boil until cooked and juiced.