Everyone knows that jade and shrimp are perfect. This time, I added tomato, sour and sweet taste makes the shrimp more delicious. Broccoli is not only for color matching, its crunchy taste makes the whole dish more rich and perfect.
Shrimp is frozen, and the wine is mixed with white pepper for 5 minutes. (The frozen shrimps bought in the kitchen are very affordable. It is really fun without peeling the shrimp!)
Cut the cross knife with tomato and boil for 2 minutes;
Peel the outer skin of the tomato and cut into cubes;
Broccoli is cut into small flowers, boiled in boiling water, and taken out for use;
The jade tofu is cut into 1cm thick and covered with starch;
In the middle of the fire, the jade bean curd is fried until it is browned, and it is taken out for use;
Re-pot, reduce the oil in the middle of the fire, first sauté the garlic, then add the shrimp and stir-fry;
Add the tomato to the water, and add the appropriate amount of tomato sauce to taste;
Add a small bowl of water and mix well;
Add jade tofu and broccoli, stir fry evenly, add appropriate amount of salt and white pepper according to taste, and finish;
Sour and sweet, delicious, not good, and it’s a good time to eat rice!