Prepare the material, carrots, parsley and shredded
Fans and shrimps are soaked for 30 minutes in advance
Fans use scissors to cut the section, and cut about 3 knives.
Carrots and celery are hot, about 1 minute, the pot is washed with cold water.
Roll the water to burn the fans, don't burn for a long time, go to the pot and soak the fans in the cool water.
Put the oil in the hot pot and put the shrimp into the saute
Sauté the shrimp and add the carrot and celery to the saute
The fans drip out the water and put it into the pot to taste, salt, sugar, soy sauce, oyster sauce, chicken powder
Stir well with chopsticks
Put the daisy into the mix evenly
Put a little bit of oil on the side of the pot and stir it evenly.
Um... seeing want to eat