Shrimp rice soaked in warm water, loofah removed the skin and cut into a hob
Put a little oil in the pot and pour the loofah
Stir fry and pour in the soaked shrimp
Add the right amount of salt to cook
1, shrimp rice is a little softer. 2, do not go too much skin of loofah. Some greens can taste better. The color is also beautiful.