The fresh shrimp is shelled, the shrimp is peeled off, washed, and marinated with cooking wine, salt, starch and ginger.
Peel the lettuce, rinse, slice after cutting; cut red pepper;
Put the water in the pot and boil it. The lettuce is drowned and removed.
Heat the oil in a hot pot, burn 50% or 60% of the heat, take the ginger silk together and cut off the shrimp oil, then pour the lettuce and red pepper together for a while;
Finally, put a small amount of salt and MSG to stir it evenly, and start the pan and serve!