The camphor head is a kind of bud with leaves and a unique aroma. A special introduction in "China on the Tip of the Tongue". Add eggs to the spring dish with eggs.
Cleaning the camphor
Chop the water and chop the eggs and stir the eggs. Stir in the pan.
After the scented scallions are washed, simmer in boiling water, then chop and mix with the eggs, put a little salt, do not need MSG. Just fry the oil in the pan and it will be fine.