Dabo Niang gave me a packet of shrimp before, but it was not attractive, but the flavor was very rich. It was used to make the loofah first-class! Pick the octagonal loofah, hold the middle part of the loofah with one hand, gently shake it, and the loofah shakes up and down. Tender loofah!
Wash the shrimp with water for 30 minutes and drain the water!
The octagonal loofah scrapes off the edges and corners, so you don't have to scrape off the skin. It's just like the picture, so the fried loofah is very crisp!
After scraping the skin, wash it and cut the knife!
Put a little oil in the pot and sauté the shrimp!
After smelling the scent, pour the loofah to stir fry, stir fry for a while, then a little water (about 1 tbsp) along the side of the pot, continue to stir fry, fry until the water is evaporated and then a little water, then continue to stir fry, then fry After the water has evaporated, put a little water, a little salt, stir it evenly and put it on the saucer!
Crisp loofah can be eaten! Remember to take a total of three times along the side of the pot, use the fire all the time! This is a quick hand dish, fried for two or three minutes is enough!
The whole picture of the octagonal loofah is too long, and it took a long time!????????????