The shrimp are thawed, washed and water controlled. Wash rapeseed, simmer, control water
Cut chopped green onion, minced garlic
Hot pot into the oil, stir-fry the onion and garlic, stir fry in the rapeseed, add the oyster sauce and continue to stir fry
Shrimp is easy to cook, don't have to put it too early, put enough in 5 minutes before the pan, and then drop a little wine into it.
Season the salt before you leave the pot.