Recipe: Shrimp canola

Home Cooking Recipe: Shrimp canola



  1. The shrimp are thawed, washed and water controlled. Wash rapeseed, simmer, control water

  2. Cut chopped green onion, minced garlic

  3. Hot pot into the oil, stir-fry the onion and garlic, stir fry in the rapeseed, add the oyster sauce and continue to stir fry

  4. Shrimp is easy to cook, don't have to put it too early, put enough in 5 minutes before the pan, and then drop a little wine into it.

  5. Season the salt before you leave the pot.

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