A delicious, simple, fast-handed, nutritious dish.
After the jellyfish is soaked, remove the water.
Hot pot cold oil, seaweed and onion ginger stir fry for a while, add a spoonful of oyster sauce, a spoonful of soy sauce (also can only use soy sauce)
Put the diced heart into a pot and stir fry until it is discolored. Put a little salt. The dish is cooked!
I never let go about MSG or chicken. There is a MSG ingredient in the soy sauce. It is delicious without adding it.