Shrimp the mud into the velvet, add wet starch, salt, mix well in one direction (adding an egg white will be better)
Cucumber washed and diced
In warm water, pour the shrimp into the water to make shrimp balls.
Tomato, chopped green onion, ginger into the pot, stir fry the red sauce, add a small amount of water, and then make the tomato juice.
Put the shrimp balls and cucumber diced, adjust the taste, stir fry evenly