A simple and fast pizza, it takes a minute to get out of the oven. My daughter doesn't like to eat vegetables. It's too hot and too lazy to put it in the morning. If you put some green beans, corn kernels, bell peppers, or mushrooms, it should be better. I used whey instead of water for the crust, so I put 10 grams of fine sugar. If I use water, I will make sugar-free. Forgot to say, if there is a pizza mold, you can put it into the mold after the smashing, the mold is smeared in advance, I am too lazy to find the pizza mold, and put it directly on the baking tray. 8 to 9 inch round pizza. Look at the tips before making!
After the cake material, the oil method is expanded.
Fermented to about twice as large as 28 degrees.
Prepare the material for fermentation, wash the shrimp with salt and cooking wine for 10 minutes.
Then fry the bacon and the fresh shrimp, and force the oil and water. The cuttlefish cut into small pieces.
After the dough was fermented, the exhaust was spheroidally relaxed for 15 minutes.
Pry the crust into a thin middle, slightly rounded around.
Move into the baking tray to arrange the shape and fork the hole with a fork to avoid bulging during baking. Squeeze a layer of sauce at the bottom. Smooth with a spatula. Preheat the oven at the same time.
Sprinkle a layer of mozzarella cheese on the bottom and sprinkle with seasonings.
Put bacon, cuttlefish intestines, and then sprinkle a layer of mozzarella.
Put the fresh shrimp.
Sprinkle a layer of mozzarella, squeeze the sauce, and seasonings can be sprinkled. If there is cheese powder, you can sprinkle it. I forgot.
Bake in a 200-degree oven in the preheated oven for 20 minutes, bake until the crust is colored, and the cheese melts. Firepower time is based on your own oven.
Let's enjoy it hot, so that the big one will be wiped out in our home for ten minutes, and the daughter will eat half a person at a time.
Feel the cheese can also put more points.
The amount of water in the dough should be increased or decreased according to the water absorption of your own flour. The pizza can be expanded to the next level. If you prefer a softer taste, the crust is thicker, then poke for 15 minutes and then preheat the oven.