A simple and delicious home-cooked dish, for those who like to eat eggs, can't pay attention!
Beat the eggs, according to my mother's hometown, the eggs should be 100 to be delicious! Can't be lazy, everyone!
Prepare the shrimp, I buy the ready-made frozen prawns, cut into 1.5 cm shrimp sections after thawing, pour the wine into the clams, spare
Add a little salt, MSG, cooking wine to the egg liquid. Note here, because this dish is all seasoned in place, it may be a little difficult for the novice chef, if you are not sure to taste the saltiness of the egg.
Shrimp soaked in wine, pour the wine into the egg mixture, add diced green onion, a little water in the egg mixture, and mix thoroughly!
Heat the pot for 7 or 8 minutes, pour in the cooking oil, adjust the medium heat, and evenly pour the egg liquid into the pan. Slowly cooked, here is a little skill, turn the eggs over and finish, then continue to dry to golden, find a plate that is almost big!
Golden money, pink shrimps are running out of eggs! Does it look like it is delicious?
No skills, you need patience