Shredded crocodile, pork loin, green and red pepper
Blister the louver with boiling water, drain the water and drain
Marinate with raw meat, cooking wine, pepper, and water starch for 10 minutes.
Heat the pan and fry the pork until it is completely discolored. Add the green and red peppers and stir fry them quickly.
Add the oil in the original pot, put in the venetian silk, gently spread the venetian silk, add a little soy sauce and water, close the lid and cook for 2 minutes.
Pour the fried pork and pepper into the pot, add salt, chicken powder and venetian silk and stir well.
When making the vesicles, add a little baking soda. After soaking, rinse with water.