Recipe: Shredded pork with leek

Home Cooking Recipe: Shredded pork with leek


Now that the tender Lingjiao is on the market, it is time to taste the fresh, when the leek moss meets the water chestnut, not only the color is clear and white is very beautiful, coupled with the savory taste of the pork, the taste is also dripping!



  1. Marinate with pork and cooking wine for 15 minutes

  2. Fried pork to discoloration

  3. Add the leek moss and water chestnuts, stir fry until the leek moss is soft, add salt, and season the chicken.

Look around:

ming taizi tofu watermelon huanren pandan noodles fish red dates chaoshan tofu cakes pizza pumpkin prawn duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi enzyme walnut cake pilaf oatmeal snow swallow pie