The pork skin is the classic northeast cool dish. If you choose the most famous Northeastern cuisine, you must have it, and you may be able to enter the top five. I think that it is popular because its taste is popular but it is unique. Lapi's strength and smoothness are perfect for this season. Every time I go to the Northeast Restaurant, I order the dishes such as chicken stewed mushrooms and pots of meat. The pork skin is a must-have cold dish. The acid is spicy, the salty is slightly sweet, and the taste is very good. Just adjust the greasy mouth of the big meat. Dry peels are usually made by mixing mung bean flour and potato flour in proportion, and can also be made from potato flour.
Cut the tenderloin with minced meat, add 2 tablespoons of soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of raw flour, and marinate for 20 minutes.
Heat the oil in the pan, add the onion and ginger to the scent, pour the marinated meat, stir fry until cooked. Stand out
Cucumber shredded for use. Dry the skin and simmer for about 10 minutes, you can try it. Remove the cold water immediately, and change the water several times.
Soak the cooled skin and drain the water, put it in a container, add cucumber and fried pork, add garlic, rice vinegar, salt, sugar, chili oil, sesame oil, peanut powder and mix well.