Dear friends, because the instant chat in the kitchen is not very convenient, many friends have not seen the problem, so I just put the V number to put the personal information in the process of cooking, do not understand the welcome exchange ha ^_ ^I suddenly wanted to eat white pheasant, but there was no such small pedunched chicken in the place where we lived, so I bought a box online, a box of eighteen, stuffed with two frozen layers of the refrigerator, causing other things. I can't let it go... I have studied how to eat this box of broiler chicken in a short time, but I can't always cut it. The taste of saliva chicken is too heavy for us, plus I am still breastfeeding. The taste of the seasonings should be taboo, so I’ve figured out this shredded chicken. The method is super simple, but the taste is very rich. Come with me, Camon North nose~
All materials are ready for use
Onion hits a knot, ginger slices
Wash the chicken belly and stuff the scallions and ginger into it.
Steam on the pot, electric steamer for 30 minutes, gas stove for 20 minutes
Steam and take out the cooling, then take out the onion and ginger pieces, remove the chicken head, wing tips, chicken buttocks, put on disposable gloves and tear the chicken into strips. Don't dump the chicken soup.
Put a little oil in the pot
Mix all the seasonings in the recipe, cut the peppers, chop the garlic
Garlic and pepper are fried in a pot for one minute.
Pour into the well-tuned juice
Pour the steamed broth into it first, then mix well and let each piece of meat absorb the water. It will taste great.
Poured into the prepared cold sauce
Sprinkle and mix well
Slightly add some sesame oil
After mixing well, it is more delicious if you put it in the refrigerator for an hour. Take the porridge super invincible delicious!