Recipe: Shredded chicken

Home Cooking Recipe: Shredded chicken

Notes:

Dear friends, because the instant chat in the kitchen is not very convenient, many friends have not seen the problem, so I just put the V number to put the personal information in the process of cooking, do not understand the welcome exchange ha ^_ ^I suddenly wanted to eat white pheasant, but there was no such small pedunched chicken in the place where we lived, so I bought a box online, a box of eighteen, stuffed with two frozen layers of the refrigerator, causing other things. I can't let it go... I have studied how to eat this box of broiler chicken in a short time, but I can't always cut it. The taste of saliva chicken is too heavy for us, plus I am still breastfeeding. The taste of the seasonings should be taboo, so I’ve figured out this shredded chicken. The method is super simple, but the taste is very rich. Come with me, Camon North nose~

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials are ready for use

    All materials are ready for use

  2. Home Cooking Recipe: Onion hits a knot, ginger slices

    Onion hits a knot, ginger slices

  3. Home Cooking Recipe: Wash the chicken belly and stuff the scallions and ginger into it.

    Wash the chicken belly and stuff the scallions and ginger into it.

  4. Home Cooking Recipe: Steam on the pot, electric steamer for 30 minutes, gas stove for 20 minutes

    Steam on the pot, electric steamer for 30 minutes, gas stove for 20 minutes

  5. Home Cooking Recipe: Steam and take out the cooling, then take out the onion and ginger pieces, remove the chicken head, wing tips, chicken buttocks, put on disposable gloves and tear the chicken into strips. Don't dump the chicken soup.

    Steam and take out the cooling, then take out the onion and ginger pieces, remove the chicken head, wing tips, chicken buttocks, put on disposable gloves and tear the chicken into strips. Don't dump the chicken soup.

  6. Home Cooking Recipe: Put a little oil in the pot

    Put a little oil in the pot

  7. Home Cooking Recipe: Mix all the seasonings in the recipe, cut the peppers, chop the garlic

    Mix all the seasonings in the recipe, cut the peppers, chop the garlic

  8. Home Cooking Recipe: Garlic and pepper are fried in a pot for one minute.

    Garlic and pepper are fried in a pot for one minute.

  9. Home Cooking Recipe: Pour into the well-tuned juice

    Pour into the well-tuned juice

  10. Home Cooking Recipe: Pour the steamed broth into it first, then mix well and let each piece of meat absorb the water. It will taste great.

    Pour the steamed broth into it first, then mix well and let each piece of meat absorb the water. It will taste great.

  11. Home Cooking Recipe: Poured into the prepared cold sauce

    Poured into the prepared cold sauce

  12. Home Cooking Recipe: Chopped parsley

    Chopped parsley

  13. Home Cooking Recipe: Sprinkle and mix well

    Sprinkle and mix well

  14. Home Cooking Recipe: Slightly add some sesame oil

    Slightly add some sesame oil

  15. Home Cooking Recipe: After mixing well, it is more delicious if you put it in the refrigerator for an hour. Take the porridge super invincible delicious!

    After mixing well, it is more delicious if you put it in the refrigerator for an hour. Take the porridge super invincible delicious!


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