Shortbread is a must-have for the pancake fruit.
Oil, water and salt are mixed into the main pot and mixed at 2 points/speed 1.
Add eggs and flour.
Mix slowly at 30 seconds/speed 3-6.
Select the noodle program and rub it for 3 minutes.
The kneaded dough is allowed to stand for 40 minutes.
Take out the dough and divide it into 55 grams of small dose.
Use a rolling pin to form a rectangular thin piece of 20cm x 10cm, slightly thicker than the dumpling skin, and draw a knife from the middle.
Heat the oil pan, throw a small dough to test the oil temperature, and the small dough floats up to the oil temperature. Put the dough into the oil pan and fry until it is frothed.
The fried shortbread drain oil can be made into 18 shortbreads. After the shortcakes are cooled, they are placed in a crisper and sealed, so that the shortbread will not become soft.