Recipe: Shortbread

Home Cooking Recipe: Shortbread

Notes:

Shortbread is a must-have for the pancake fruit.

Ingredients:

Steps:

  1. Home Cooking Recipe: Oil, water and salt are mixed into the main pot and mixed at 2 points/speed 1.

    Oil, water and salt are mixed into the main pot and mixed at 2 points/speed 1.

  2. Home Cooking Recipe: Add eggs and flour.

    Add eggs and flour.

  3. Home Cooking Recipe: Mix slowly at 30 seconds/speed 3-6.

    Mix slowly at 30 seconds/speed 3-6.

  4. Home Cooking Recipe: Select the noodle program and rub it for 3 minutes.

    Select the noodle program and rub it for 3 minutes.

  5. Home Cooking Recipe: The kneaded dough is allowed to stand for 40 minutes.

    The kneaded dough is allowed to stand for 40 minutes.

  6. Home Cooking Recipe: Take out the dough and divide it into 55 grams of small dose.

    Take out the dough and divide it into 55 grams of small dose.

  7. Home Cooking Recipe: Use a rolling pin to form a rectangular thin piece of 20cm x 10cm, slightly thicker than the dumpling skin, and draw a knife from the middle.

    Use a rolling pin to form a rectangular thin piece of 20cm x 10cm, slightly thicker than the dumpling skin, and draw a knife from the middle.

  8. Home Cooking Recipe: Heat the oil pan, throw a small dough to test the oil temperature, and the small dough floats up to the oil temperature. Put the dough into the oil pan and fry until it is frothed.

    Heat the oil pan, throw a small dough to test the oil temperature, and the small dough floats up to the oil temperature. Put the dough into the oil pan and fry until it is frothed.

  9. Home Cooking Recipe: The fried shortbread drain oil can be made into 18 shortbreads. After the shortcakes are cooled, they are placed in a crisper and sealed, so that the shortbread will not become soft.

    The fried shortbread drain oil can be made into 18 shortbreads. After the shortcakes are cooled, they are placed in a crisper and sealed, so that the shortbread will not become soft.


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