Recipe: Short stick bread

Home Cooking Recipe: Short stick bread

Notes:

I have always had a deep impression on the baguette. The Xinqiao bakery, which was first settled in Shanghai, is always attracted by the smell of toasted bread, and I can’t help but go. I bought a bag and brought it home. Unfortunately, I didn’t have the baguette recipe of the Xinqiao Bakery. I could only do it myself. This short baguette has a soft taste, toughness, and a bit of chewing. It feels so delicious! I have the feeling of the kind of short stick bread I am looking for.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the raw materials in addition to the butter, put them into the bread bucket, and knead the dough until it is smooth and soft. Add butter and knead until the butter is completely absorbed. The dough is smooth and the film can be pulled out.

    Put the raw materials in addition to the butter, put them into the bread bucket, and knead the dough until it is smooth and soft. Add butter and knead until the butter is completely absorbed. The dough is smooth and the film can be pulled out.

  2. Home Cooking Recipe: Knead the dough and start the fermentation process until the dough is 2.5 to 3 times larger.

    Knead the dough and start the fermentation process until the dough is 2.5 to 3 times larger.

  3. Home Cooking Recipe: The dough was taken out and the vent was smoothed and divided into six dough pieces on average and allowed to stand for 20 minutes.

    The dough was taken out and the vent was smoothed and divided into six dough pieces on average and allowed to stand for 20 minutes.

  4. Home Cooking Recipe: Place the settled dough into an oval shape.

    Place the settled dough into an oval shape.

  5. Home Cooking Recipe: Roll up from top to bottom, pay attention to the tightness.

    Roll up from top to bottom, pay attention to the tightness.

  6. Home Cooking Recipe: Roll it tightly and seal it tightly.

    Roll it tightly and seal it tightly.

  7. Home Cooking Recipe: Into the mold, the second fermentation to 2 times larger. Preheat the oven to 210°. At the same time, lick a layer of egg liquid (fill the whole egg with a little water) or lick a layer of water, or brush it.

    Into the mold, the second fermentation to 2 times larger. Preheat the oven to 210°. At the same time, lick a layer of egg liquid (fill the whole egg with a little water) or lick a layer of water, or brush it.

  8. Home Cooking Recipe: Into the oven, baking at 180 ° for 25 to 30 minutes until golden brown.

    Into the oven, baking at 180 ° for 25 to 30 minutes until golden brown.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro