Ginger and garlic
The green onions are also cut to the end. I can put more green onions, I used this small box.
The two onions are minced, and the oil is poured into golden brown for use.
Hot pot cold oil, first put half of the diced green onion to scent. The pork belly is diced and then placed in a wok.
Add cooking wine and sugar stir fry, then add onion ginger and minced garlic and stir fry.
Mix soy sauce, dry sauce, and sweet sauce together, add warm water and mix thoroughly. Mix thoroughly, pour into the pot, and mix well with pork diced. Add 300 ml of water and simmer for at least 20 minutes on low heat. (The longer the time, the better, the sauce of Beijing noodles is said to be simmering for two hours)
Cucumber cabbage shredded. You can also mix and match a variety of vegetables, put them on the cooked noodles, and pour two spoonfuls of fried sauce.
Mix and mix. I used a thicker udon noodles, chewy, and the ability to absorb the taste was a little worse. It is recommended to use a better adsorbed surface.
There are meat and fresh vegetables, salty and delicious, steaming. A person should also eat well.