Recipe: Shochu

Home Cooking Recipe: Shochu

Notes:

Simple and effortless

Ingredients:

Steps:

  1. Home Cooking Recipe: Chicken cut medium-sized chicken nuggets, marinated for 10 minutes

    Chicken cut medium-sized chicken nuggets, marinated for 10 minutes

  2. Home Cooking Recipe: Hot water is boiled again, no need to be fully cooked in order to go

    Hot water is boiled again, no need to be fully cooked in order to go

  3. Put the flax in the hot pot and stir-fry the amount. After adding the ginger slices, pour in the chicken, add the rice wine (three-quarters of the chicken), and boil for three minutes.

  4. Add boiling water, to the amount of soup, you can put more

  5. When the chicken is cooked, add the seasoning package. . No seasoning package can be purchased directly according to the above formula, each can buy two or three, such as Angelica sinensis, etc.

  6. Slowly cook on low heat, you can add another spoonful of salt, cook for twenty-five minutes, you can insert chopsticks to see if the chicken is soft, not too bad, it is not good.

  7. Out of the pot! The finished product can be eaten by instant noodles. Soy sauce is used by individuals to eat chicken.

Tips:

Rice wine can be put in a lot according to your own preferences. Seasoning can be placed on the yarn


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