Recipe: Shiqa dried bamboo fungus stewed duck soup

Home Cooking Recipe: Shiqa dried bamboo fungus stewed duck soup

Notes:

The grandmother raised the duck for a year, the bamboo shoots dried by the father in the spring, the fungus sent by the students from the northeast, and my own stone sarcophagus. Everything is full of love, although it is not cool at all, but I am such a laity hahaha, that is, love and love! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Dealing with ducks, there is a little trick to go. I often encounter the ducks I bought just in the hair-changing period. The small fluff that just grows out is especially difficult to pull. After we can dry the ducks slightly, the gas stove will open fire, carry the ducks on it, and then use a knife to scrape and dry. Clean.

    Dealing with ducks, there is a little trick to go. I often encounter the ducks I bought just in the hair-changing period. The small fluff that just grows out is especially difficult to pull. After we can dry the ducks slightly, the gas stove will open fire, carry the ducks on it, and then use a knife to scrape and dry. Clean.

  2. Home Cooking Recipe: Dried bamboo shoots

    Dried bamboo shoots

  3. Home Cooking Recipe: The fungus is washed clean, sliced ​​with ginger and garlic, and the pepper can be put a little.

    The fungus is washed clean, sliced ​​with ginger and garlic, and the pepper can be put a little.

  4. Home Cooking Recipe: Put the duck, dried bamboo shoots, sarcophagus, fungus, ginger and garlic into the pressure cooker, add water and salt, 40-50 minutes after SAIC.

    Put the duck, dried bamboo shoots, sarcophagus, fungus, ginger and garlic into the pressure cooker, add water and salt, 40-50 minutes after SAIC.

Tips:

If you want to look good, you can put some red dates on the pot. The sarcophagus can be chewed and eaten, but the chew will chew more and more sticky, there will be a feeling of sticking the mouth, children should not be afraid of hahaha, spit the slag. If the duck is a bit old and there is a lot of oil, you can put some oil out in the pan, and keep the bottom of the hot pot for the next time. It is not wasted. Savory and healthy old duck soup, come to a bowl ????


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