The winter in the north must be at least a dumpling! When I was young, the old man always said: If you don’t eat dumplings in the winter solstice, you will freeze your ears! And still have to eat double! Growing up a person in the south, no one will give dumplings again in the winter solstice! So this recipe is reserved for those northern children who live in the South like me!
Pig ground meat fat and thin, dried mushrooms, soaked in small dices, shrimp and cut into small (should taste more taste) mixed raw materials with diced green onion, ginger, allspice, oyster sauce (a teaspoon), salt, seafood sauce, put In the big bowl.
Pour a small amount of oil into the pan, add the pepper, dry the pepper, fry the sauté on a small fire, remove the dried chili pepper after the oil is hot, pour the oil into the filling, and start to mix in one direction.
You can start the package with the stuffing stuffed~ It is best to have the shrimp in each dumpling to be delicious!
The skin that you bought outside is not good enough to pack some water around the dumpling skin!