Recipe: Shiitake mushroom rice

Home Cooking Recipe: Shiitake mushroom rice

Notes:

This is a kind of homemade risotto with simple materials and simple production. It is mainly made up of mushrooms and chicken. It can also add other vegetables such as onions and carrots. It is also good to mix some coarse grains, such as pumpkin, sweet potato, etc...

Ingredients:

Steps:

  1. Soaked in glutinous rice for more than 2 hours or overnight; remove the chicken legs into diced, add a little cooking wine, salt and pepper for 10 minutes; clean the mushrooms and clean them, and cut into strips;

  2. Stir-fried chicken in a wok, cut into mushrooms, stir-fry until soft; add soy sauce and soy sauce, pour in the soaked glutinous rice (water containing the amount of rice; can be filtered with soaked mushrooms water) Stir well, add a small heat and cook for 15 to 20 minutes until cooked.

Tips:

Rice can be all glutinous rice, or glutinous rice 1:1; after the rice and ingredients are evenly mixed, you can also transfer to the rice cooker and start the cooking process.


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