Recipe: Shiitake mushroom porridge

Home Cooking Recipe: Shiitake mushroom porridge

Ingredients:

Steps:

  1. Wash the rice, soak for a while, put it in the pot, add about 8 times the boiled porridge

  2. Cut the fish into thin slices and marinate for a while with a pinch of salt and pepper.

  3. Wash the mushrooms and cut them into pieces.

  4. Wash celery and cut into diced

  5. After the rice is boiled to soft, add the mushrooms

  6. Add the fish fillets, ginger, stir, cook until the porridge is boiled, and cook for another 5 minutes.

  7. Pour in the celery and cook for a while. Finally add a little salt and mix well

Tips:

1, the general fish can be, it is best to choose fish with less fishbone. 2, fish slices as thin as possible, easy to cook and taste good. 3. If you use dried shiitake mushrooms, the water of shiitake mushrooms can be used to cook porridge, which is more fragrant.


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi enzyme walnut cake pilaf fish oatmeal snow swallow pie keto