Recipe: Shiitake mushroom porridge

Home Cooking Recipe: Shiitake mushroom porridge



  1. Wash the rice, soak for a while, put it in the pot, add about 8 times the boiled porridge

  2. Cut the fish into thin slices and marinate for a while with a pinch of salt and pepper.

  3. Wash the mushrooms and cut them into pieces.

  4. Wash celery and cut into diced

  5. After the rice is boiled to soft, add the mushrooms

  6. Add the fish fillets, ginger, stir, cook until the porridge is boiled, and cook for another 5 minutes.

  7. Pour in the celery and cook for a while. Finally add a little salt and mix well


1, the general fish can be, it is best to choose fish with less fishbone. 2, fish slices as thin as possible, easy to cook and taste good. 3. If you use dried shiitake mushrooms, the water of shiitake mushrooms can be used to cook porridge, which is more fragrant.

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